Skip to main content

Sustainable crisps

We are happy to show you the latest result of one of the long-lasting AWS projects in food industry:

In the past weeks we have completed the 4th line of WESP for haze filtration, aimed at removing oil mist coming from aspiration hoods of the frying zone.

Our customer can now produce crisps in the most environmental-friendly way, with low operational costs and low energy consumption!